TRADITIONAL · MILD
Bratwurst
The classic. Mild, juicy, perfectly seasoned. A crowd-pleaser for every taste.
★ QUEENSLAND'S FAVOURITE SINCE 2003
Sausages so authentic, the spices fly in from Germany.
Handmade locally in Queensland. Seasoned with herbs flown in from the Heimat. Served at markets and festivals across the state — with mustard, kraut, and a fresh baguette.
FEATURED · RALLY QUEENSLAND 2026
When the rally cars roared past Memorial Park, our sausages were already sizzling.
On the weekend of April 18–19, Rally Queensland brought WRC-level street stage action to Gympie's CBD. Closed streets. Australia's fastest drivers. Metres from the barriers.
And right on the corner — with German flags flying and onions caramelising — we served thousands of spectators their pre-race Bratwurst. Our tent became a landmark on the course itself.
Heritage meets horsepower. A German food tradition, right in the middle of Queensland's loudest weekend of the year.
2
DAYS OF RALLY
1000s
HUNGRY SPECTATORS
1
UNFORGETTABLE TENT
FEATURED · '26
METRES FROM THE ACTION
RALLY QLD '26 · GYMPIE CBD
Four sausages. One obsession with doing it right.
Made locally, seasoned authentically. Served in a fresh baguette with mustard, onions, and sauerkraut.
SPICY · WOODSMOKED
Debreziner
A kick of paprika, a whisper of smoke. For the ones who like it loud.
MILD · WOODSMOKED
Bockwurst
Slow smoked over wood. Gentle, rich, unmistakably German.
CHEESY GOODNESS
Cheese Kranski
Molten cheese in every bite. The sausage that converts skeptics.
Find us this week.
Three home markets, weekly. Plus festivals and events across Queensland.