★ OUR STORY · SINCE 2003
A German tradition, grilled in Queensland.
We've been firing up the grill at Eumundi Markets for over 20 years. Real German sausages, served fast — without cutting a single corner on flavour.
"Providing Australia with the best German Food Experience."
The perfect blend of fast food and gourmet
We're not a take-away. We're not a restaurant. We're somewhere in between — the kind of place where street food meets real craft. Every sausage is built on first-grade spices and traditional wood smoke to create an authentic German taste you won't find anywhere else in Australia.
Our home at Eumundi Markets
1.2 million people visit Eumundi Markets every year, and we're lucky to have a fan base who come back week after week. Some fly in from New Zealand, across Australia, and from overseas — just to line up at our tent.
What makes it authentic.
THE SPICES
Flown in from Germany
Our herbs and spices are imported direct from the Heimat. You can't fake this flavour — it travels 16,000 kilometres for a reason.
THE SMOKE
Traditional wood smoke
Slow-smoked over wood the old-fashioned way. No shortcuts, no liquid smoke — just time and craftsmanship.
THE TRIMMINGS
German Sauerkraut, curry ketchup & authentic mustard
Served in freshly-made local baguettes. Street food is about quality produce in the great outdoors — and we don't compromise.
★ WHAT'S NEXT
A rebrand, an expansion, and a growing fanbase.
We're in the middle of a complete rebrand and expanding our business to other Australian states. Our Queensland fans follow us to festivals and events across the region — and that map is only getting bigger.
See where we're headed